Recommended Haneda Airport International Passenger Terminal Food Court ALL DAY AIR DINING TOKYO SKY KITCHEN

Overview

Food court on the 3rd floor of Haneda Airport International Passenger Terminal, located inside departure concourse. "All Day Air Dining" was the development concept. Highly flexible space is the threshold of a satisfying air trip, offering passengers not only dining service, but different ways to spend time until departure, according to his own fancy.

Issues/Themes

To create a versatile space to serve 24/7 passengers from different countries with different purposes, as food court coordinated functionally and spatially with the departure concourse. And to represent a certain grade and hospitality as a facility inside an international airport terminal.

Space Solution/Realization

Following the "water flow", architectural design theme of the departure concourse, we have configured the "lake" where the flow stays, and the scenery of "villa" to represent the calmness of lakeside. The space is harmonized with public area to give sense of unity, representing overall hospitality. The glass wall and the top light of the broad space enhance expectations of the passengers for their trips. Wide variety of seatings serve different situations, and the facility gives opportunities for passengers to spend time on their own way.

Photo: RINO KOJIMA (This is the Ligths.)

The shared information and details of the project is accurate as of the date they were posted. There may have been unannounced changes at a later date.