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A luxurious space created by incorporating a Western atmosphere into a long-established Chinese restaurant
Photo: Nacása & Partners Inc.
Overview | Chinese restaurant Toh-Ten-Kou has opened in KITTE Nagoya. Based on the design concept of "LUXE", the restaurant has created a luxurious atmosphere with a chic color scheme accented with red (Toh-Ten-Kou's logo color, which evokes Chinese cuisine) and gold (a color that evokes Nagoya, such as the golden shachihoko). In particular, the metal latticework and large crimson lantern lighting in the open space, which makes the most of the high ceiling, serve as the restaurant's icon and Spatial Production a strong presence. |
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Issues/Themes | Most of Toh-Ten-Kou's restaurants are large and have banquet halls, but due to space restrictions this time, the restaurant will mainly feature dining seats. The design will have a Western feel, like a Chinese restaurant that also serves French cuisine. |
Space Solution/Realization | The dining area is fitted with circular benches and partitions to subtly reduce line of sight, maintaining the sense of privacy that Toh-Ten-Kou offers and creating an environment where customers can dine in a relaxed atmosphere. A modern arrangement of Chinese motifs such as lattices and lanterns Spatial Production a sophisticated atmosphere. The display of Shaoxing wine, reminiscent of a wine cellar, adds an accent to the space. |
Client | Tohtenko Co., Ltd. |
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Services Provided | Design, Layout, Production, Construction |
Our Team | Project Management: Rei Obuchi Design, Layout: Kosuke Ishii Production, Construction: Hiroki Horiguchi |
Location | Aichi prefecture |
Open | June 2016 |
Website | https://www.totenko.co.jp/restaurant/kittenagoya/ |
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*The shared information and details of the project is accurate as of the date they were posted. There may have been unannounced changes at a later date.
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