言語切り替え

Search

Site Search

© TANSEISHA Co., Ltd.

Language

Tokyu Harvest Club Arima Rokusa Restaurant

Restaurant renovation at a members-only resort hotel nestled in the lush mountains of Rokko, in Arima, Japan's oldest hot spring resort.

  • Hospitality Spaces
  • The bustling buffet area is characterized by its symbolic round columns and circular counter, which make the most of the building's height.

    The bustling buffet area is characterized by its symbolic round columns and circular counter, which make the most of the building's height.

  • The entrance, with its warm wood grain and elegant textured walls, welcomes guests in a comfortable atmosphere.

    The entrance, with its warm wood grain and elegant textured walls, welcomes guests in a comfortable atmosphere.

  • A drinks and reception counter that heightens anticipation for the wine and food.

    A drinks and reception counter that heightens anticipation for the wine and food.

  • Enjoy the lively atmosphere of a market and live cooking demonstrations in our buffet area and live kitchen.

    Enjoy the lively atmosphere of a market and live cooking demonstrations in our buffet area and live kitchen.

  • The trattoria zone, with its soft lighting reminiscent of mountain ranges and diverse seating options, creates a lively and comfortable atmosphere.

    The trattoria zone, with its soft lighting reminiscent of mountain ranges and diverse seating options, creates a lively and comfortable atmosphere.

  • The Japanese zone incorporates Japanese elements into its art and lattice designs, and offers a relaxing Japanese dining experience.

    The Japanese zone incorporates Japanese elements into its art and lattice designs, and offers a relaxing Japanese dining experience.

  • An approach that connects the seating area and corridor in an open manner, pleasantly guiding guests to the course restaurant at the back.

    An approach that connects the seating area and corridor in an open manner, pleasantly guiding guests to the course restaurant at the back.

  • A sushi restaurant that is integrated with the Japanese zone. The facade, which subtly reveals the interior, Spatial Production a sense of anticipation.

    A sushi restaurant that is integrated with the Japanese zone. The facade, which subtly reveals the interior, Spatial Production a sense of anticipation.

  • A bubble glass pendant, inspired by the carbonated springs of Arima Onsen, and the calming tones Spatial Production a special atmosphere in this course restaurant.

    A bubble glass pendant, inspired by the carbonated springs of Arima Onsen, and the calming tones Spatial Production a special atmosphere in this course restaurant.

  • Tokyu Harvest Club Arima Rokusa Restaurant
  • The entrance, with its warm wood grain and elegant textured walls, welcomes guests in a comfortable atmosphere.
  • A drinks and reception counter that heightens anticipation for the wine and food.
  • Enjoy the lively atmosphere of a market and live cooking demonstrations in our buffet area and live kitchen.
  • The trattoria zone, with its soft lighting reminiscent of mountain ranges and diverse seating options, creates a lively and comfortable atmosphere.
  • The Japanese zone incorporates Japanese elements into its art and lattice designs, and offers a relaxing Japanese dining experience.
  • An approach that connects the seating area and corridor in an open manner, pleasantly guiding guests to the course restaurant at the back.
  • A sushi restaurant that is integrated with the Japanese zone. The facade, which subtly reveals the interior, Spatial Production a sense of anticipation.
  • A bubble glass pendant, inspired by the carbonated springs of Arima Onsen, and the calming tones Spatial Production a special atmosphere in this course restaurant.

Photo: TAKUMI HAYASHI

About the Project

Overview We renovated the main restaurant at Tokyu Harvest Club Arima Rokusa, a members-only resort hotel located on a hill in Arima Onsen. We were in charge of renovating the three restaurant areas where guests can enjoy buffet, Japanese cuisine, and set courses. The buffet and Japanese cuisine areas were completely renovated into a single buffet restaurant, while the set course restaurant underwent renovations that made use of the existing structure.
Issues/Themes Theme: Creating a space with a memorable key visual for our customers.
Challenges: To address age-related deterioration, attract more customers, and increase average customer spending. This includes adding counter space and improving the buffet flow in conjunction with the change in business model to a trattoria & buffet.
Space Solution/Realization The trattoria and buffet design blends the cheerful vibrancy of Italy with elements of Arima Onsen and Japanese aesthetics. Centered around a lively live kitchen and a symbolic buffet counter, materials inspired by the Kin-sen and Gin-sen hot springs are used as accents Spatial Production a memorable space for guests.
Furthermore, the design incorporates a flow plan that allows customers to enjoy choosing their dishes at the three counters, as well as considerations for operational aspects such as ease of replenishing food.

Basic Information

Client TOKYU LAND CORPORATION
Services Provided Design, Layout, Production, Construction
Project Leads at Tanseisha Design Direction: Ken Kikuchi
Design, Layout: Kuriko Aoki
Production, Construction: Chihiro Watanabe
Project Management: Tomoki Ito
Location Hyogo Prefecture
Opening Date July 2026
Website https://www.harvestclub.com/Un/Hotel/Ar/
Tag
Kuriko Aoki

Design, Layout

Kuriko Aoki

I gained design experience in retail and food service, primarily working with specialty stores that operate Chain Store Expansion.
We aim to create stores that balance functionality and experiential value, leaving a lasting impression on visitors and becoming beloved for years to come.

Main Achievements

東急ハーヴェストクラブ有馬六彩 レストラン、品川プリンスホテル　従業員食堂

*The shared information and details of the project is accurate as of the date they were posted. There may have been unannounced changes at a later date.

Related Achievements

Shinagawa Prince Hotel Employee Cafeteria

Shinagawa Prince Hotel Employee Cafeteria

Towards a multi-functional cafeteria space that fosters connections among employees

  • Hospitality Spaces
 Oedo Onsen Monogatari Premium Hotel Soukan

Oedo Onsen Monogatari Premium Hotel Soukan

Enjoy a location overlooking Matsushima, one of Japan's three most scenic spots, high-quality hot springs, and a diverse buffet.

  • Hospitality Spaces
 Shonan Health Checkup Clinic Cocotte Machida Branch

Shonan Health Checkup Clinic Cocotte Machida Branch

With a comfortable space that evokes the feeling of the sea and a smooth flow of movement, you can receive a health checkup in comfort and with peace of mind.

  • Medical Service Facilities
 Yumihari no Oka Hotel

Yumihari no Oka Hotel

Renovated into a retro-modern resort where the beautiful borrowed scenery shines as art.

  • Hotel and Bridal Facilities
 Sapporo Grand Hotel

Sapporo Grand Hotel

A space that inherits the history of Hokkaido's development, yet is both nostalgic and new, renovated for the first time in 40 years

  • Hotel and Bridal Facilities
 Grand Prince Hotel Osaka Bay

Grand Prince Hotel Osaka Bay

A sophisticated urban resort where the scenery of Osaka Bay and the history of shipbuilding blend seamlessly.

  • Hotel and Bridal Facilities
 Daiyukai Dai-ichi Hospital Medical Checkup Center

Daiyukai Dai-ichi Hospital Medical Checkup Center

Renewed with the concept of 'Walking in a Healing Forest,' creating a warm and welcoming space

  • Hospitality Spaces
 CLEAR Nishi-Chiba Station Clinic

CLEAR Nishi-Chiba Station Clinic

A clinic directly connected to the station that aims to be the closest medical center to the local community and daily life

  • Hospitality Spaces